The Symbiotic Chef

Taking advantage of springtime edibles with this garlic -crusted sablefish with nettle pesto, wild violets, and pickled red buds.

🔥 Carne Asada & Harissa Shrimp—A Private Dinner to Remember. 🔥

From bold, smoky Carne Asada tacos with pickled red onions and queso fresco to Harissa-marinated shrimp with chickpea salad and zucchini caponata, this private dinner was all about fresh, vibrant flavors.

Custom menus, restaurant-quality ex*****on, and a personalized experience—let’s make your next dinner unforgettable.

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🍝 Carbonara pasta. 🍝

Fresh pasta, crispy pancetta, and a rich, creamy sauce—finished with sweet peas and whipped mascarpone for the perfect balance. A classic with a twist, made fresh for a recent private dinner.

Want a custom dining experience like this? Let’s plan your next private chef dinner!

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A few dishes from a recent dinner.

Sometimes simple is best; like in this halibut and fig salad with black olives, sheep’s milk feta, and maple balsamic dressing.