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Cooking with Nae

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Taylormade Roofing & Construction
Services Available In:, Mesquite

Culinary cooking, Food Preparation, Grocery Shopping, Advertising Seasoning.

10/18/2023

05/10/2023

Need something to cook today 👀 help

🌮CROCKPOT BIRRIA TACOS🌮
•
It’s crockpot season yall!!! Let’s make my absolute favorite tacos… BIRRIA! All you have to do is throw your ingredients into a crockpot and let it do all the work. Birria is a traditional Mexican dish thats made with spices, chiles, and cooked at a low temperature to give you a flavorful tender meat. My background and heritage is Mexican so this recipe really hits home for me and I’m super excited to share it with you🥹❤️‍🔥 RECIPE BELOW ⬇️
•
Nicki’s Birria Tacos 👩🏽‍🍳
🌮To a crockpot add
1.5lbs of beef ( I used chuck roast)
1 white onion, halved
4-6 garlic cloves
2-3 bay leaves
Seasonings (1/2 tablespoons of salt and pepper, 2 tsps of chili powder, 1tsp of cumin, 2 tsps of oregano, 1tsp of thyme, 1 tbsp of garlic powder) 1 tablespoon of allspice & dash of adobo
Cover with 16 ounces of beef broth and add water until everything is covered.
🌮For the Chiles you’ll need Gaujillo and Chile de Arbol (you can find this in the Mexican isle at your local grocery store or on Amazon, they come in a clear plastic bag and are dried). *About 5-6 gaujillo chiles depending on size and 2-3 Chiles de arbol*
🌮Take them stems off and shake the seeds out. Give them a little rinse and drop them into boiling water until they soften (about 5 minutes). Once soft add to a blender with half a tomato and some of the water they were boiling in. Blend until smooth and add to your crockpot.
🌮Set your crockpot to low for 8 hours (you can do high for 4 hours but the results will be better if you cook low and slow. I do mine overnight).
🌮Once the 8 hours is up shred the meat, it’ll be soft enough you can do it in the crockpot or take it out and shred with a fork.
🌮Save the consommé (broth) to dip your tacos in and tortillas to fry up your tacos.
✨For the tacos, dip your tortillas in consommé, add cheese, Birria meat, and fry until golden on both sides. Top with fresh cilantro and onions. Enjoy!!!
•
Ps. I doubled the recipe because I was making it for family so it looks like more in the video

#cle #clefoodies #cleveland #birria #birriatacos #birriacleveland #tastewithnicki #easyrecipes #tacotuesday #easydinner #clevelandblogger

01/25/2023

I am going to try this

🌮CROCKPOT BIRRIA TACOS🌮 • It’s crockpot season yall!!! Let’s make my absolute favorite tacos… BIRRIA! All you have to do is throw your ingredients into a crockpot and let it do all the work. Birria is a traditional Mexican dish thats made with spices, chiles, and cooked at a low temperature to give you a flavorful tender meat. My background and heritage is Mexican so this recipe really hits home for me and I’m super excited to share it with you🥹❤️‍🔥 RECIPE BELOW ⬇️ • Nicki’s Birria Tacos 👩🏽‍🍳 🌮To a crockpot add 1.5lbs of beef ( I used chuck roast) 1 white onion, halved 4-6 garlic cloves 2-3 bay leaves Seasonings (1/2 tablespoons of salt and pepper, 2 tsps of chili powder, 1tsp of cumin, 2 tsps of oregano, 1tsp of thyme, 1 tbsp of garlic powder) 1 tablespoon of allspice & dash of adobo Cover with 16 ounces of beef broth and add water until everything is covered. 🌮For the Chiles you’ll need Gaujillo and Chile de Arbol (you can find this in the Mexican isle at your local grocery store or on Amazon, they come in a clear plastic bag and are dried). *About 5-6 gaujillo chiles depending on size and 2-3 Chiles de arbol* 🌮Take them stems off and shake the seeds out. Give them a little rinse and drop them into boiling water until they soften (about 5 minutes). Once soft add to a blender with half a tomato and some of the water they were boiling in. Blend until smooth and add to your crockpot. 🌮Set your crockpot to low for 8 hours (you can do high for 4 hours but the results will be better if you cook low and slow. I do mine overnight). 🌮Once the 8 hours is up shred the meat, it’ll be soft enough you can do it in the crockpot or take it out and shred with a fork. 🌮Save the consommé (broth) to dip your tacos in and tortillas to fry up your tacos. ✨For the tacos, dip your tortillas in consommé, add cheese, Birria meat, and fry until golden on both sides. Top with fresh cilantro and onions. Enjoy!!! • Ps. I doubled the recipe because I was making it for family so it looks like more in the video #cle #clefoodies #cleveland #birria #birriatacos #birriacleveland #tastewithnicki #easyrecipes #tacotuesday #easydinner #clevelandblogger

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