2020 Market Scratch Kitchen & Bar

Friday's are for Flaco's Fresh Parmesan Panko Crusted Trout Summer Salad!

For today's lunch feature, Chef Flaco and our culinary team are offering up a Parmesan-Panko crusted Ruby Trout over a bed of fresh field greens, red onions, cherry tomatoes, fresh avocado, chick peas, mozzarella balls, cilantro lime rice and our scratch-made Citrus Mojo dressing.

You won't want to miss this flavor explosion! Pairs great with a frozen beverage from our bar and a seat inside or on one of our indoor or outdoor, covered patios.

See you soon for lunch 2020 Market! Can't make lunch? Join us for Happy Hour from 3pm-6pm Monday thru Friday

Finalizing your weekend plans in Georgetown just got easier with our expert dining guide. Our chef's culinary creations are sure to impress. Start with our delectable Smoked Cream Cheese, smothered in our specialty Peach, Jalapeno, Bacon, and Bourbon Jam, served with Grilled Pita Bread. The Gourmet Cowboy dish features a premium hand-cut Ribeye, expertly grilled and finished with caramelized pearl onion demi-glace, served alongside whipped purple mashers and sautéed green beans with bacon. For dessert, treat yourself to Flaco's Banana Pudding, featuring fresh bananas, whipped cream, vanilla wafers, and a caramel drizzle.

It may not quite be the weekend yet, but Chef Flaco has an early gift for us all!

Today’s lunch feature is a Market Garden Salad with pan seared Ruby Trout, spring mix, fresh watermelon, fresh strawberrries, fresh avocado, cherry tomatoes, mozzarella spheres, cantaloupe, curly carrots and a cilantro lime rice!

Pairs great with a glass of white wine and a seat on any of our indoor or outdoor patios!

See you soon for lunch at 2020 Market!