PlatedbyD
I love hosting dinner parties and brunches with friends. You could say that making new and creative
It’s been a minute, but we told y’all we’d be back and June 3rd is the day! 🎉
We’ll be having a soft opening June 3–5 and June 7–10 as we test out our systems and work through the final kinks.
Our official Grand Opening is June 12th!
We’re also officially hiring for our sandwich shop, send your resume and information to our email to apply.
[email protected]
05/20/2026
Charcuterie is meant to be shared
-Small Board (left) feeds 4
Includes 4 cheeses, 3 meats, jam, olives, nuts, crackers & fresh fruit.
-Large Board (right) feeds 10–12
Includes 6 cheeses, 5 meats, jam, olives, nuts, crackers & fresh fruit.
Perfect for girls’ nights, celebrations, even this Memorial Day weekend! ❤️ 🤍 🩵
So blessed to have clients that give me the opportunity to showcase my work at such major events!
Event type: Brokers Open
Guest count: 20-30
Request: Catering set up with easy clean up
Featured: charcuterie boats, brioche sandwiches, melon picks, crudités shooters, dessert tray, garnish station
POV: You just walked into the best party of the summer 🍓✨
Whether it’s an engagement session or a Sunday brunch, our grazing tables are the main character of your event!
We’re officially booking for the summer season so get a move on it! Don’t leave your guests hangry!
👉 Click the link in bio or check our Q&A Highlight to see how we can level up your next event
05/08/2026
📞 Your mom called… she said she’s a cheese lover
Raise your hand if your mama loves cheese too 🙋♀️✨
Mother’s Day weekend is officially FULLY BOOKED! Thank you all so much for the love! We’ll keep everyone posted if any extra platters become available, along with pickup details.
Now we’re just wondering… who are the lucky mamas getting these boards this weekend? 🥂💕
Click here to claim your Sponsored Listing.
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Opening Hours
| Tuesday | 11:30am - 4:30pm |
| Wednesday | 11:30am - 4:30pm |
| Thursday | 11:30am - 4:30pm |
| Friday | 12pm - 6:30pm |
| Saturday | 12pm - 6:30pm |