Peters Side Kitchen
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Cooking for 25 years... ;) Developing solutions to your food, beverage and operating challenges is our business.
11/27/2023
OK I cleaned up my Instagram for Peter’s side kitchen. Reason being is because I’m gonna try to start a bigger business than I had before. Hopefully it’s more profitable and will grow over time. My present employer will allow me to use the kitchen to build my side hustle. Once I get the website situated and my phenomenal partner giving me great advice on nutrition, the balls going to be rolling.  So Peter Rivera on Instagram is where I’m gonna be posting pictures of myself and my daughter, Peter side kitchen is going to be solely for food. Wish me luck because I really want to do some thing big!
02/19/2022
Had a craving for shrimp scampi today.
12/31/2021
A day after Christmas I made myself a black truffle pasta with roasted broccoli and tomatoes with black truffle Barada cheese and black truffle picante sauce. Of course it was delicious!
08/04/2021
Back at it again! Burrata roasted vegetable linguini. Roasted tomatoes and broccoli at 400° for 45 minutes. Added Barata cheese and mixed it up really well. Then threw it back on the stove top to thicken the sauce evaporate the water and add basil. Cooked up some linguine pasta and mixed in the burrata and vegetables. Added salt pepper and garlic to taste.
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