Red Fish

Thursday’s Wine Event was one of the most popular ones yet! Thank you to Jessica with Breakthru Beverage and to Kim Unterreiner with Far Niente Wine Estates (translates from the Italian as “without a care”) who shared the history of the iconic winery which was operating in California in the late 1880s. Our guests enjoyed tastings of Chardonnay, Post & Beam Pinot Noir, Bella Union Cabernet and Nickle & Nickle Cabernet served with delectable hors d’oeuvres by Chef Melissa. Just a reminder that special pricing on wines featured is offered at all our tastings! We’ll have another Wine Event very soon!