The Creative Kitchen with Karla

Happy MLK Jr. Day!!!

These ricotta and mushroom open-faced sandwiches feel like the perfect dinner for a winter weekend. Get the recipe here: https://bit.ly/3zCch4h

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I am obsessed with empanadas! I actually go to this place here in Katy, TX that sells them filled with chicken pot pie filling, and let me tell you....THEY ARE CRAZY DELICIOUS! Well, guess what? I am gonna try making them myself!
HAND PIE & POCKET MAKER
ITEM NUMBER: 100601
$20
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Let’s get ready for a first happy hour of the year! It’s Thirsty Thursday 🍷🥃🍸🍹🍻

Get the Quick-Stir Pitcher (item # 2277 or 2278) at www.TheCreativeKitchenPC.com

RASPBERRY TEQUILA SANGRIA

INGREDIENTS
2 oranges, divided
3 limes, divided
¼ cup (50 mL) sugar
6 cups (1.5 L) ice
1 bag (10-12 oz) frozen sweetened raspberries
1 cup (250 mL) silver tequila
½ cup (125 mL) triple sec
1 bottle (750 mL) pink champagne or sparkling wine
4 cups (1 L) chilled lemon-lime soda

DIRECTIONS
Juice one orange and two limes to measure ¼ cup (50 mL) juice each.

Combine the juices and sugar in a Small Batter Bowl. Microwave on HIGH for 2–3 minutes or until the sugar is dissolved. Thinly slice the remaining orange and lime.

Add the ice, juice mixture, orange and lime slices, raspberries, tequila, and triple sec to the Family–Size Quick–Stir®Pitcher and stir. Add the champagne and soda. Place the lid on the pitcher and plunge gently.

Yield:
12 servings
Nutrients per serving:
Calories 220, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 29 g, Protein 0 g, Sodium 15 mg, Fiber 2 g

U.S. Diabetic exchanges per serving:
2 fruit (2 carb)