HKD Supper Club

Starting tomorrow, we are celebrating Juneteenth with & Chef Martin Draluck…. From dinners celebrating Hercules & Hemings to Sunday Brunch. We have a few seats left for our Friday night dinner, June 20th. The Chefs have prepared a 5 course meal to tell the story of Nat Fuller, “The Celebration Dinner for the Union Army at The End of The Civil War”. Click the link in our bio to join the celebration!

It’s our favorite time of the week again. This Thursday to Saturday, The HKD Supper Club is once again welcoming Chef Lawrence Walker to our dining room. He has prepared a divine menu including Turkey neck & collard green bombas, Corn bisque with lump crab, Braised short ribs & Banana pudding ice cream with wafer crumble & salted caramel. Click the link in our bio to make your reservation!!

This week, we are excited to welcome to our dining room for 3 nights only!! He will be collaborating with to bring us a reinterpretation of classic American dining with the original American flavors of the Diaspora. Click the link in our bio to make your reservation! We hope to see you this weekend!!

This weeks collaboration is bringing a special guest all the way from Berlin! Chef Rez Rahman & Chef Dom are bringing us a menu that celebrates .mamiii Bangladeshi roots with a touch of Texas. Click the link in our bio for more information and to book your seat!! 👆🏽🎟️

On April 25th, from is joining us for a collaboration dinner with . For one night only, they have prepared a 5 course tasting menu you won’t want to miss! Click the link in our bio to learn more about Evelyn & to reserve your seat!!