Fluff Bake Bar

Saturday morning is looking a little unhinged in the best possible way.

We’ve got a croissant inspired by tomato toast, migas built on a blue corn masa biscuit with egg, ranchero sauce & cotija, a pimento cheese and bacon jam quiche that deserves its own fan club and Dealer’s Choice Pop Tarts because sometimes life is more fun when you let fate decide.

Doors open at 10am. Come hungry, make questionable pastry decisions and remember… breakfast is the most important meal of the weekend. ✌🏻❤️🍪

Your cousin is bringing a bag of chips. You can do better.
Fourth of July pie pre-orders are live.
🥧 Key Lime Pie — graham & Biscoff cookie crust, silky lime curd, and whipped cream. Sweet, tart and unapologetically the star of the dessert table.
🍎 Dutch Apple Pie — Granny Smith apples, sugar, spices, oatmeal streusel and our housemade pie crust. Basically summer wrapped in butter.
Available for pickup July 3 & July 4.
Show up with pie and suddenly everyone forgets who burned the burgers.
Limited quantities. Pre-order now before your patriotic duty becomes store-bought dessert. ✌🏻❤️🥧

https://fluff-bake-bar-2.square.site/

I have never been so excited about the weather. See you at 10am Saturday! ✌🏻❤️🍪 Matt Lanza