Chef Gabriel Boyko
Exclusive private chef offering gourmet, immaculately presented food for home meals or parties.
02/17/2021
What a weekend! This is from my Saturday dinner for a family vacationing in Reunion, Florida - my take on Peruvian ceviche, with a ginger spiked leche de tigre marinade on some #1 grade ahi tuna.
A 2 hour cure on a sashimi grade fish will give you the best of both worlds (partially cured and partially raw) for an updated take on ceviche!
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Houston, TX
