Southern Plate

Three ingredients and it tastes like somebody's grandma made it from scratch. 🍋 Fresh squeezed lemon juice, sugar, and water. The trick is making a quick simple syrup first so the sweetness actually dissolves into every single sip instead of sitting gritty at the bottom of the glass. Five minutes of work and a pitcher that stays fresh in the fridge for a whole week. Pour it in a mason jar, sit on the porch, and act like you have nowhere to be.

Comment RECIPE and I'll send it to you 👇



https://www.southernplate.com/old-fashioned-lemonade/