Blue Ribbon Texas
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Serving the tastes of Texas since 1946 with our flavorful, naturally smoked Sausage & Bacon. Because that’s just the right, Texan thing to do!
11/14/2025
Cooler nights, hotter grills. 🔥
Blue Ribbon Smoked Sausage brings bold, hickory-smoked flavor to every fall cookout, weeknight dinner, or game day bite.
Find us in the refrigerated aisle at your local grocery store—available in Original or Hot & Spicy.
10/21/2025
Lunchtime = handled. 🥪🥓 Stack your next sandwich with crispy Blue Ribbon Hickory Smoked Bacon for that perfect crunch and smoky bite.
Grab a pack next time you're grocery shopping!
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Our Story
Blue Ribbon sausage and bacon products have been a part of Texan gatherings since 1946 when the first Blue Ribbon sausage processing plant opened on Cullen Street in Houston, Texas.
Texans were quickly drawn to our flavorful, naturally smoked products inspired from German recipes and tweaked to make them true Texas originals. Our products have always been crafted in small batches and smoked over hickory, mesquite or apple tree woods to ensure an authentic flavor and quality of product that Texans trust and enjoy. Because being the “real deal” is a big deal to us, we use only natural casing for our sausage products and our premium bacon is cut thick and smoked to perfection.
We’re also proud of the relationships we’ve forged and fostered over our long, proud history with our customers and grocery distributor partners.
It is our promise and guarantee to both to deliver the highest quality, best-tasting sausage and bacon products.
