Cheesemakers.com
We make Jaimito Authentic Mexican Style Cheese and Lone Star Artisan Goat Cheese. Keliehor, P.E., but cheesemaking runs in the family.
05/25/2026
This Memorial Day, we honor the heroes, the families who carry their legacy, and the courage that continues to inspire our nation every day.
From all of us at Cheesemakers, thank you for your service, your sacrifice, and your strength. ❤️🤍💙
05/23/2026
🧀 CHEESE OF THE MONTH: COTIJA 🧀
“Our flautas de barbacoa are truly elevated by the addition of Jaimito Cotija Cheese. This cheese brings a remarkable balance of flavor that perfectly complements the rich, savory notes of the barbacoa. Its dry-aged aroma adds depth that enhances each bite, while its fresh, crumbly texture provides a delightful contrast.”
— Manny Castillo, Chef at Asadas Grill & Cocktails in Austin, TX 🔥
We’re proud to partner with restaurants that turn every dish into an experience. Huge thank you to Asadas Grill for showcasing the bold, authentic flavor of our Jaimito Cotija Cheese 🙌
If you’re in Austin, this is your sign to go try the Flautas de Barbacoa 👀
04/11/2026
Nothing makes us prouder than seeing our Jaimito Crema Mexicana out in the wild — and Casa Monarca is doing it RIGHT 👏🧀
From that perfect drizzle to every loaded bite, they’re turning our crema into something truly special. This is what it’s all about — great partners, great food, and flavor that speaks for itself.
Huge thank you to the team at Casa Monarca Mexican Cantina or trusting us to be part of your kitchen 🙌
👉 If you’re in Texas, do yourself a favor… go try their food. You won’t regret it 🌮🔥
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Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |