Cooking with Wine

Click the link below to get the recipe for this Homemade Blueberry Cheesecake Gelato! 🍧

https://cookingwithwineblog.com/homemade-blueberry-cheesecake-gelato-recipe/

🫐 The secret to perfect blueberry cheesecake gelato?

Skip the fresh berries in the gelato (you can always add some for garnish)

After testing fresh, frozen, and preserves…

Quality blueberry preserves win every time.

✅ Consistent sweetness
✅ No tartness surprises
✅ Pure blueberry flavor

Fresh blueberries = unpredictable results
Preserves = reliably creamy perfection 💙

What’s your favorite summer gelato flavor? Drop it below! 👇🫐

iceCreamRecipe

The secret to lighter, summer-friendly tiramisù? 🍋
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Swap half the mascarpone for whipped ricotta
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The texture becomes lighter
The flavor stays rich
It’s actually refreshing on hot days
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Then swap coffee for limoncello + lemon juice
⠀⠀⠀⠀⠀⠀⠀⠀⠀
No baking required
Only 30 min to make + 1 hour in the fridge
Lemon lovers rejoice 🙌
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This isn’t your nonna’s version, but it might become your new favorite.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
If you’ve been looking for an easy no-bake Italian dessert, save this now 💛
⠀⠀⠀⠀⠀⠀⠀⠀⠀

https://cookingwithwineblog.com/limoncello-ricotta-tiramisu-easy-twist-on-classic-tiramisu/

⠀⠀⠀⠀⠀⠀⠀⠀⠀

This overnight marinade turns tri tip into the star of your BBQ 🔥

The secret? Brown sugar + soy sauce = serious caramelization on the grill

Mix it all in a zip-top bag:
→ Soy sauce (low-sodium)
→ Worcestershire
→ Brown sugar
→ Fresh garlic + onion
→ Red pepper flakes

Marinate 15-18 hours. Flip once.

Grill to perfection and the result... Juicy. Flavorful. Perfect crust.

https://cookingwithwineblog.com/grilled-marinated-tri-tip-steak-ultimate-marinade-recipe/