Single Man's Kitchen
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Local, seasonal food from organic and better sources. How to cook what is available at the farmer markets for your family.
05/31/2026
Scallops crudo with violet petals and lemon zest.
05/30/2026
I love fresh scallop crudo and looking back, here are some of my variations. This was from a while back because my source of microgreens went out of business.
05/27/2026
The hand hammered wok was a gift from a friend 40 years ago.
Inside the vegetable part of the stir fry: Toasted sesame oil, olive oil, tamari sauce, mirin, lime juice and fish sauce for the liquids:
Broccoli, carrots, onions, garlic, zucchini and enoki mushrooms for the vegetables.
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