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HelleBooks LLC

HelleBooks LLC

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SAVE my ZUCCHINI & EGG sheet pan roll for the next time you're hosting brunch! 🥒🥚 Your brunch just got so much better! Ingredients: • 8 eggs • 2 large zucchini • ⅓ cup grated Parmigiano Reggiano • ¾ tsp salt • ½ tsp pepper • 1¼ cup ricotta • ½ cup pesto • 10 pieces of jarred roasted peppers • 3 tbsp crushed jarred Calabrian chili pepper • 3 cups arugula Additional Filling Options: • sliced turkey, prosciutto, sundried tomatoes, romesco sauce, provolone Instructions: • Preheat oven to 350°F • Rinse zucchini really well. Grate the zucchini using the largest holes on your box grater. Place shredded zucchini onto a clean dish towel or paper towels and pat down to absorb as much moisture as possible • Add eggs, salt & pepper to a large bowl. Whisk to combine then fold in grated parm and zucchini • Using a cooking spray or oil to lightly grease a 17x13 baking sheet. Line it with parchment paper and grease again • Pour zucchini-egg mixture onto the parchment lined baking sheet. Use a spatula to make sure it is evenly distributed • Bake for 25 minutes then remove from oven and let cool to room temp • Top with a thin layer of ricotta followed by a thin layer of pesto. Add roasted peppers and roll the sheet pan frittata into a log using the parchment paper as shown • Warm the zucchini and sheet pan roll just before serving by placing it in a 350°F oven for 10 minutes. Top with Calabrian chili pepper and arugula #brunch #zucchini #eggroll #sheetpan #brunchrecipe #entertaining #easyrecipe #frittata #zucchinifrittata 02/04/2026

Yummy😋

SAVE my ZUCCHINI & EGG sheet pan roll for the next time you're hosting brunch! 🥒🥚 Your brunch just got so much better! Ingredients: • 8 eggs • 2 large zucchini • ⅓ cup grated Parmigiano Reggiano • ¾ tsp salt • ½ tsp pepper • 1¼ cup ricotta • ½ cup pesto • 10 pieces of jarred roasted peppers • 3 tbsp crushed jarred Calabrian chili pepper • 3 cups arugula Additional Filling Options: • sliced turkey, prosciutto, sundried tomatoes, romesco sauce, provolone Instructions: • Preheat oven to 350°F • Rinse zucchini really well. Grate the zucchini using the largest holes on your box grater. Place shredded zucchini onto a clean dish towel or paper towels and pat down to absorb as much moisture as possible • Add eggs, salt & pepper to a large bowl. Whisk to combine then fold in grated parm and zucchini • Using a cooking spray or oil to lightly grease a 17x13 baking sheet. Line it with parchment paper and grease again • Pour zucchini-egg mixture onto the parchment lined baking sheet. Use a spatula to make sure it is evenly distributed • Bake for 25 minutes then remove from oven and let cool to room temp • Top with a thin layer of ricotta followed by a thin layer of pesto. Add roasted peppers and roll the sheet pan frittata into a log using the parchment paper as shown • Warm the zucchini and sheet pan roll just before serving by placing it in a 350°F oven for 10 minutes. Top with Calabrian chili pepper and arugula #brunch #zucchini #eggroll #sheetpan #brunchrecipe #entertaining #easyrecipe #frittata #zucchinifrittata

A new way to give roses! 🍓 Easy chocolate covered strawberry rose bouquet! #chocolate #strawberry #giftideas 01/31/2026

A new way to give roses! 🍓 Easy chocolate covered strawberry rose bouquet! #chocolate #strawberry #giftideas

Easy Bouquet Bag! 🌹 How to make a beautiful bouquet flower bag out of paper! Lovely way to gift! #bouquet #papercrafts #gifting #valentine 01/29/2026

Easy Bouquet Bag! 🌹 How to make a beautiful bouquet flower bag out of paper! Lovely way to gift! #bouquet #papercrafts #gifting #valentine

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+13104154701

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Idyllwild, CA
92549