Konfee Eats

Sous Vide Pork Tenderloin | Wild Mushrooms | Pickled Blackberrys | Blue Cheese Chimichurri | Pea Puree | Fresh Herbs

Deep South Smoke & Herb Blend — a rich, smoky mix crafted all things roasted. Made with local, earthy herbs that elevate every bite!

Fresh Catch
Grouper | Green Goddess Risotto | Haricot vert | Local Baby Carrots | Onion Caper Brown Butter Sauce

Pan Seared Salmon

Poached Asparagus | Black Garlic Polenta Cake | Corn & Pepper Sofrito | Fresh Herbs | Wild Garlic Oil

Pan Seared Mahi buried underneath - Fire-roasted Corn | Heirloom Carrot | Broccolini | Charred Parsnip | Black Garlic Tomato Coulis | Fresh Herbs — made fresh for a pescatarian client.

Local Blackened Shrimp | White Cheddar Grits | Roasted Tomato Coulis | Wild Boar | Fresh Herbs

Visual Feast 🔅

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Our catering chef has been in the lab—whipping up some sweet experiments! New dessert creations are in the works!

Vanilla Flan | Macerated Berries | Pecan Praline Crumble | Caramel | Mint Oil |

Craving something sweet? Kön-feē is serving up handcrafted desserts that hit every note—from soulful classics to bold, modern indulgence. If you’ve got a sweet tooth, we’ve got the cure.