Jon Smith Subs

🔥 THERE’S A REASON WE’VE BEEN DOING IT THIS WAY SINCE 1988. 🔥

At Jon Smith Subs, we don’t believe in shortcuts.

🥩 We trim our steak fresh.
🔪 We slice our vegetables daily.
🥣 We marinate our chicken with our signature recipe.
🔥 We cook every sub fresh to order.

That’s why every bite is hot, fresh, and packed with flavor.

When you want a sandwich that actually lives up to the hype, you know where to go.

💚 Jon Smith Subs – Fresh isn’t a slogan. It’s how we’ve done it every single day since 1988.

📍Visit your nearest Jon Smith Subs today and taste the difference.

🔥 WHY SETTLE FOR ORDINARY WHEN YOU CAN HAVE THE BEST? 🔥

At Jon Smith Subs, we don’t believe a great sandwich starts when you place your order…

It starts long before that.

🥩 We trim our premium sirloin.
🔪 We slice it fresh.
🥣 We marinate it using our legendary recipe perfected over nearly 40 years.
🔥 Then we cook it fresh to order—right in front of you.

No shortcuts.
No pre-cooked meat sitting under heat lamps.
No compromises.

Every bite is packed with flavor because freshness isn’t just something we say—it’s what we’ve done every single day since 1988.

If you’re craving a sandwich that’s actually worth the trip, there’s only one choice.

Jon Smith Subs. Fresh. Hot. Cooked to Order. Every Time.

💚 Come taste the difference that has kept our guests coming back for generations.

💚 TODAY’S THE DAY, FREEPORT! WE’RE OPEN! 💚

A Message from Robert Cvetkovski, CEO of Jon Smith Subs

Today is more than the opening of another restaurant—it’s the beginning of a new chapter for the Freeport community and the Jon Smith Subs family.

For nearly 40 years, we’ve believed that great food starts with great people. We trim our steak fresh, marinate it with our secret recipe, slice everything fresh, and cook every sandwich to order. But our real secret has never been just the food.

Our special secret starts with our amazing local staff.

The smiles that greet you, the care that goes into every sandwich, and the pride they take in serving their neighbors are what truly make Jon Smith Subs special. We couldn’t be more excited to introduce this incredible team to Freeport.

To everyone who has supported us, shared our posts, signed up for our VIP opening, and believed in us before we ever opened our doors—thank you. Today, we officially become part of this wonderful community, and we can’t wait to earn your business one guest at a time.

Welcome to the Jon Smith Subs family, Freeport!

— Robert Cvetkovski
CEO, Jon Smith Subs

⸻

A Message from Jessie Hodge, Owner of Jon Smith Subs Freeport

“Today is a dream come true.

This journey has been over three years in the making. It hasn’t always been easy, but every challenge was worth it to bring Jon Smith Subs to the community I love.

This restaurant means so much more than sandwiches. It’s about honoring my dad, creating opportunities for our local community, and building a place where everyone feels welcome.

I couldn’t be more proud of the incredible local team we’ve assembled. They have trained tirelessly, poured their hearts into every detail, and they’re ready to serve every guest with the hospitality Freeport deserves.

From my family to yours, thank you for believing in us. We can’t wait to meet you and serve you one fresh, cooked-to-order sandwich at a time.

See you today!”

— Jessie Hodge
Owner, Jon Smith Subs Freeport

📍 GRAND OPENING IS TODAY!

Jon Smith Subs – Freeport
16400 US Highway 331 S, Suite 6
Freeport, FL 32439

🚪 Doors Open Today at 11:00 AM!

💚 Fresh. Local. Cooked to Order Since 1988.

Come experience our famous Steak Bombs, Chicken Bombs, Cubans, award-winning fries, fresh cookies, and the friendliest team in Freeport.

Freeport… let’s make history together. We’ll see you at 11:00 AM!