Lean Taste

Sannakji is a raw dish consisting of live octopus typical in Korea. Live octopus is cut into pieces, lightly seasoned with sesame oil and served immediately, the tentacles still squirming on the plate.
Eating live octopus is a serious challenge. Beyond the mental challenge of trying to get your head round eating something that’s still alive, but there’s the physical difficulty of fighting with your food, as the tentacles stick to any surface they touch.