Umo Brands LLC

One thing about our Gourmet Pepper Sauce — it’s great on EVERYTHING!

Whether it’s meats, fish, vegetables, soups or pasta, our sauce adds the perfect touch of flavor.

Its perfectly balanced blend of peppers, ginger, onions, garlic, and olive oil delivers just the right amount of heat.

Visit umogourmet.com to place your order today!

Here is a simple and easy to prepare meal to treat yourself this weekend!

🍝 Creamy Garlic Pasta

🧂 Ingredients

● 200g spaghetti or pasta

● 2 tbsp butter

● 1 tbsp olive oil

● 4 cloves garlic, minced

● 1 cup heavy cream

● ½ cup grated Parmesan cheese

● Salt, to taste

● Freshly cracked black pepper

● Chopped parsley (for garnish)

● Umo Gourmet Pepper Sauce

Optional: grilled chicken, shrimp, or sautéed mushrooms

🍳 Instructions

● Cook the pasta

Bring salted water to a boil.

Cook the pasta until al dente, then drain (save a little pasta water).

● Make the garlic base

In a large pan, heat butter and olive oil over medium heat.

Add minced garlic and sauté until fragrant (about 1 minute).

● Create the sauce

Pour in the heavy cream and stir gently.

Add Parmesan cheese and stir until melted and smooth.

● Combine

Add the cooked pasta to the sauce and toss to coat evenly.

If the sauce feels too thick, add a splash of pasta water.

● Finish & serve

Season with salt Umo Gourmet Pepper Sauce

Garnish with parsley and extra Parmesan.

Fun Fact:

Did you know capsaicin doesn’t dissolve in water?

That’s why drinking water after spicy food just spreads the burn and doesn't make it stop.

Use milk instead if the heat is too much

💚 Liquid gold for a reason!

Packed with good fats, antioxidants, and anti-inflammatory properties, it’s one of the simplest ways to love your body from the inside out. 🌿

It helps protect your heart, fight chronic diseases, and keep your body thriving

RECIPE OF THE WEEK:

Buttermilk Fried Chicken with Hot Honey Drizzle

Ingredients

✔️ 8 chicken pieces (thighs and drumsticks)
✔️ 2 cups buttermilk
✔️ 2 tbsp hot sauce
✔️ 3 cups all-purpose flour
✔️ 2 tbsp paprika
✔️ 1 tbsp garlic powder
✔️ 1 tbsp onion powder
✔️ 2 tsp cayenne pepper
✔️ Peanut oil for frying
✔️ ½ cup honey
✔️ 2 tbsp butter
✔️ 1-2 tsp red pepper flakes
✔️ Flaky sea salt

Instructions

1. Marinate chicken in buttermilk and hot sauce for 4-24 hours.

2. Mix flour with paprika, garlic powder, onion powder, cayenne, salt, and pepper.

3. Heat oil to 325°F in a large oven.

4. Dredge chicken in seasoned flour, shake off excess. Fry in batches 12-15 minutes until golden and internal temp reaches 165°F.

5. For hot honey: Warm honey with butter and red pepper flakes.
Drain chicken on wire rack, drizzle with hot honey, and finish with flaky salt.

Actually… yes.

When you eat something spicy, your body thinks it’s in pain — so it releases endorphins and dopamine to help you cope.

That’s the same chemical combo that kicks in when you’re laughing or working out.

So that little happy rush after a fiery bite?

So next time you drizzle on the sauce, know it’s not just flavor it’s also a feel-good experience.

The recipe behind UMO® began long before anyone called it a sauce.

It started as medicine, blended by grandmothers and healers in Nigeria to bring healing and warmth.

Over generations, that healing blend found its way into daily cooking.

Gourmet taste. 100% natural. Non-GMO ingredients.

🛒 www.umogourmet.com

🥩 Spicy Pepper Sauce Butter Steak

Ingredients (Serves 2)

2 ribeye or sirloin steaks (about 1 inch thick)

Salt and freshly ground black pepper, to taste

2 tbsp olive oil

For the Spicy Pepper Butter:

4 tbsp unsalted butter, softened

1 ½ tbsp UMO Gourmet Pepper Sauce

1 tsp fresh parsley, finely chopped

½ tsp garlic powder (optional)

Pinch of sea salt

Method

Make the Butter

In a small bowl, mix softened butter with UMO Gourmet Pepper Sauce, parsley, garlic powder, and salt until smooth.

Spoon onto parchment paper, roll into a log, and refrigerate for 15–20 minutes to firm.

Prepare the Steaks

Pat steaks dry with paper towels. Season generously with salt and black pepper.

Heat a heavy skillet or grill pan over medium-high heat. Add olive oil.

Cook the Steaks

Sear steaks for 3–4 minutes per side (for medium-rare), or until they reach your preferred doneness.

Remove from heat and let rest for 5 minutes.

Finish with Flavor

Slice a round of the chilled Spicy Pepper Butter and place it on each hot steak.

As it melts, the butter creates a rich, fiery glaze that coats every bite.

Our sauce is the secret to elevating every meal!

Whether you're a home cook or a foodie, UMO brings restaurant-quality flavor to your kitchen.

Try UMO Gourmet Pepper Sauce today through this link:
umogourmet.com

Did adding UMO Gourmet pepper sauce to your breakfast can increase your metabolic rate by up to 25% for hours after eating?

Visit umogourmet.com to get your pepper sauce today!