Eat The Plate - Blog
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Every plate is a journey. Weather your eating at home with your family, out to a nice dinner, or eating at your favorite dive. I love to cook, eat and laugh.
22/01/2025
More smoking fun! Smoked . Used one pound of ground beef, one pound of chorizo, half a block of regular and white queso, bag of Cheddar cheese, block od cream cheese and some heavy cream. Smoked for 2 hours then ate it with chips!
22/01/2025
Smoked a pork roast for tacos! Rubbed it with chili powder cumin garlic salt and dried cilantro. Applewood smoke with a spray of the rub mixed in over 7 hours. Bone fell out and shredded it for tacos.
19/01/2025
Finally got out to the Asian market out here in Columbia! Loved it!!! So we're on a mission to get some fried garlic to make this awesome
Ingredients:
Fresh garlic
Neutral oil
Red pepper flakes
Sesame seeds
Fried garlic
Fried onions
Sugar
Soy sauce
Smoked paprika
Salt
24/06/2024
Our Story
Every plate is a journey. Weather your eating at home with your family, out to a nice dinner, or eating at your favorite dive. You remember the moments, the smells, the laughs that come with it and that starts to stitch together the fabric of who we are. take time to notice your surroundings and eat the plate!
Dropped out of the real world to study Culinary Arts in 2003 and have never looked back. I love to cook, eat and laugh. Will also travel for food... #Beenthereatethat
Happily married with 6 children makes meal time a never ending adventure! Trying to show that life is more that basic spaghetti and Peanut butter sandwiches.
