The Coffee Project

We are loving this new Kenya AA. We're getting some amazing flavor notes, like molasses with cooked tropical fruit, cola, and mild raisin flavors. Tangy acidity and a smooth mouthfeel.

We suggest taking your roast into 2nd crack for a nice balanced flavor.

If you aren't subscribed to our newsletter you may have missed our newest arrival, DR Congo FTO Gera Micro-Station. This just landed on February 17th. It is a fair trade and organic coffee. We're getting flavor notes with molasses, cola, grapefruit, and cherry. Check out the link to read more and while there pick up a couple of pounds to roast for yourself or share with a friend.

DR Congo FTO Gera Micro-Station Flavor notes: Sugary sweetness and mouthfeel with tart acidity; molasses, cola, grapefruit, and cherry flavors. SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral) is an organization comprising more than 5,600 farmers, roughly 20 percent of whom are women, loc...