IKitchen Recipes
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Loving Melons this time of year! This is a delicious Hami Melon that’s super sweet and delicious. Cut it this way for a nice fruit platter presentation. Enjoy this quick tutorial. More demos on how to cut fruits and vegetables coming soon.
08/18/2020
Yogurt Marinated Chicken Kabobs- Simple, Tasty & Fun (Video on YouTube- check bio for link)
Serves 6-8
4 lbs, Boneless Skinless Chicken Breast or Thigh
2 cups, Greek yogurt (FAGE brand is the best)
1 bunch, fresh cilantro, chopped
5 cloves, garlic, chopped
1.5 teaspoons, lemon zest (About 2 lemons)
4 tablespoons, lemon juice (2 lemons)
1.5 teaspoons, cayenne
1 teaspoon, turmeric
1.5 tablespoons, kosher salt
1 tablespoon, cumin
Steps-
Trim excess fat from chicken and cut 1 inch thick slices and add to bowl
Add the remaining ingredients into chicken bowl and mix by hand
Marinate chicken overnight (minimum 6 hrs)
Next day- preheat the grill on medium high heat and make sure to brush some olive oil on the grill before placing kabobs
Skewer chicken onto metal sticks (if you use the wooden sticks make sure you soak them for a couple of hours so that the wood doesn’t burn while grilling)
Grill on medium high heat until cooked through (165°F). About 12 minutes on each side.
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