OREN Eco-Craft Kitchenware

Cleaning a wooden cutting board properly helps maintain its longevity and prevents bacteria build-up. Here’s a step-by-step guide to clean it
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Cleaning a wooden cutting board properly helps maintain its longevity and prevents bacteria build-up. Here’s a step-by-step guide to clean it:
1. Basic Cleaning After Each Use 🧼
• Scrape off food debris with a spatula or a cloth.
• Wash with warm soapy water using a soft sponge or cloth.
• Rinse thoroughly with clean water to remove soap residue.
• Dry immediately using a towel to avoid water absorption.
2. Deep Cleaning 🧽
• Use coarse salt or baking soda: Sprinkle over the surface.
• Rub with a lemon: Cut a lemon in half and scrub the board with the salt/baking soda to deodorize and remove stains.
• Let it sit for a few minutes, then rinse off with warm water.
3. Disinfect 🌿
• Use white vinegar or diluted hydrogen peroxide to kill bacteria. Spray or pour onto the surface and let it sit for a few minutes.
• Rinse off with water afterward.
4. Dry Thoroughly 💨
• Avoid soaking your wooden cutting board in water. Always dry it immediately with a clean towel and leave it standing vertically to air dry completely.
5. Condition Your Board 🪵
• Apply food-grade mineral oil or beeswax to prevent the wood from cracking. Use a clean cloth to rub the oil into the board, let it absorb for a few hours or overnight, and then wipe off any excess.
Pro Tips:
• Never put a wooden cutting board in the dishwasher as the heat and moisture can warp and crack the wood.
• Oil regularly (once a month) to maintain moisture.

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