Issy Berkey

tempering chocolate is a very difficult process that takes years of perfecting. Last year I met with the incredible who showed me all the ins and outs of the process and wow did he make he look easy😜

happy place ☀️

the new normal

sticks and scones may break my ...

thanks to the one and only for getting my scone craving on 😍 with this recipe.

Black & blueberry scones with lemon caramel (made healthy-ish):
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- 2 cups whole wheat flour
- 1 Tbsp baking powder
- 1/2 teaspoon salt
- 5 Tbsp butter (cold)
- 2 Tbsp coconut sugar
- 1 cup blackberries/blueberries
- 1 cup half and half

Lemon Caramel Glaze:
- 1/2 cup lemon juice
- 1/2 cup sugar
- 2 Tbsp butter

400 degree oven, combine dry ingredients, add butter, add berries, carefully add cream until all combined. For glaze, combine lemon juice and sugar until boiling and turns amber, add butter and let cool lightly.

Enjoy!! 🍋😋

So grateful to be graduating from with my MBA today! Wouldn’t have been able to do it without the endless support from my family and friends across the world! ✌️