Curate and Create

This is one of those fusion ideas that just makes sense.

Dumpling-style pork filling smashed onto tortillas, cooked until crispy, then finished taco-style with slaw and sauce. It’s not trying to replace dumplings or tacos — it borrows the best parts of both.

Cur8ed and shared as a remix for inspiration, exactly as created by the original team. The kind of crossover that gets saved the second you see it.

(Recipe pinned in comments)

Happy 4th birthday to my boy, Shaq 🐾🎂
Celebrating today at boarding school.
We miss you so much, birthday boy 💙

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Previously: I shared a post about the whole Costco ribeye I bought and cut myself.

Tonight: on a whim, I cooked one steak for dinner.
Straight from frozen to the air fryer — seasoned simply.

No staging. No filters. No fancy food styling setup.
Just how I actually cook at home — quick, simple, and real.

Same steak. Same cut.
Just dinner, my way.

(BTW, filmed while cooking — just me, my two shaky hands 🤭 and my phone 📱)

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This is the kind of simple, no-nonsense cooking I love.
Straightforward ingredients, solid technique, and food that just makes sense.

👂 Tip: Listen closely—the ingredients and steps are spoken directly in the video and shown in the closed captions as he cooks.

Sharing this from The Chef Out West because it’s one of those reels you save, then actually cook. 👏

SHAQ just promoted himself.

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Hi 👋 meet my dog Shaq 🐶
We call him Shaq D’Frenchie 💙
Serious face, tennis ball always on duty 😄

Just a little fun in between.

Back to food soon 🍽️

Wishing everyone a New Year filled with peace, good health, hope, and new beginnings ✨
Happy New Year 🎆

This homemade Irish Cream is rich, creamy, and dangerously smooth 🍀

Perfect for coffee, dessert drinks, or gifting. Sharing this classic favorite because it’s simple, cozy, and always a crowd-pleaser.

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