Craic Sauce

Have you ever eaten a ghost pepper?

This is the face I make when I'm on another planet about 5 minutes after consumption.

Did you know capsaicin (the heat compound in hot peppers) creates a neurological reaction to act on pain receptors. The endorphins after almost make it worth it!

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Love the international hot sauce community! I may be a bit biased towards the Irish spice community 🇮🇪🔥

Brian from and I sparked up a connection after meeting his cousin at

It was a pleasure to meet and trade sauces and stories. Seriously great stuff and I look forward to sharing these sauces at the .hot.sauce tasting room!

Made in Lowell, Craic Sauce is now available for students at halls.

Many of our peppers started in the Rist Institute] greenhouse, then are cooked up in downtown Lowell and then are delivered by hand across that street.

It doesn't get any more local than that!

Thank you to the entire UML community for how you've encouraged and supported our path to here!

While there's a snowday at UMass Lowell today, students still need to eat the heat!

UMass students, come by Fox Dining Hall today 5-7 to sample our whole lineup and grab complimentary stickers. We'll also be at the atrium for the Rist Institute] UML Farmers Market on Wednesday 2-4

The days are getting longer
Seedlings are sprouting
Events calendar is filling up
Spring is right around the corner!