Holy Macaron

I’ll be sure to share an update when I am ready to open orders again!

Grad season!
It’s crazy how quickly four years can pass by. But Mercer University, those years have been nothing short of amazing. I am so thankful for all of the friendships, opportunities, challenges, and memories that have shaped this chapter of my life. Go Bears always!

As for the cake—a little monochromatic moment done with a French meringue buttercream.

And to make it even sweeter, here’s a full-circle moment: the cake I made four years ago when I first announced I was heading to Mercer.

Two favorites, one cake. Say hello to the S’moreo!

Chocolate cake | with chocolate buttercream | filled with chocolate ganache | toasted marshmallow cream | graham cracker crunch | and crushed Oreos