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Taco Local

Taco Local

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Latin American street food with a focus on tacos. We serve breakfast, lunch, happy hour, and dinner.

Tickets on sale now ❗❗: www.sevenacredairyco.com/dinnerseries/ The Lineup Nico Albert Williams, January 8-11, 2025 Nationally-renowned Indigenous foods expert, featured on BBC, Food Network. The Paisanos, January 12, 2025 Italian-American Sunday supper with Tory Miller, Dan Bonanno, Joey Gaglio, & Patrick DePula. Eric Cook, January 15-16, 2025 Author of Modern Creole, owner of Gris Gris, Eater’s New Orleans Restaurant of the Year. Isbelis and Ivo Diaz, January 22-23, 2025 Michelin recognized, Venezuelan mother-son duo, running U.S.’ top Latin American spot, Casa Ora Hank Shaw, January 29-30, 2025 James Beard Award-winning author of 5 cookbooks, country’s leading expert on wild food. Anna Landmark and Cole Ersel, February 5 and 6, 2025 Family-friendly dairy fun with Food and Wine’s top cheesemaker & Milwaukee restaurant veteran. Brian Jupiter, February 19 and 20, 2025 Food Network’s Chopped champion, 3-time James Beard semi-finalist, master of Southern smoke. Coco and Tortillas Los Angeles, February 26, 2025 Family-friendly authentic Mexican buffet, alongside Disney’s Coco. Yusuf Bin Rella, March 4, 2025 Fat Tuesday party with live jazz and all your New Orleans favorites, with local Slow Food leader. Josuha McFadden, March 5 and 6, 2025 Proprietor of Ava Gene’s, author of “Cookbook of the Year,” Six Seasons, & Grains for Every Season. Michael Hanna, March 12 and 13, 2025 Rising-star chef from Catbird Seat and Folk. Now, Esquire best U.S. Restaurant, St. Vito Focacceria. Christina Ward, March 19, 2025 Award-winning author, publisher, & food historian, with stories & cooking from newest book, Holy Food. Paul Fehribach, March 20, 2025 Owner and chef of acclaimed Big Jones, storytelling & cooking from newest book, Midwestern Food. Cassie Piuma, March 26 and 27, 2025 Owner of Sarma, Eater’s Best U.S. Restaurant and Boston Globe’s first and only 5-star food review. Lauren Montebalno and Kyle Julius, April 2 and 3, 2025 Dynamic local duo from Madison’s top restaurants, spinning their take on the “hunter-gatherer” dichotomy Joe Thomas and Jeremy Umansky, April 9 and 10, 2025 Hall of Famer turned beef man + top U.S. meat wizard. 01/05/2025

Tickets on sale now ❗❗: www.sevenacredairyco.com/dinnerseries/ The Lineup Nico Albert Williams, January 8-11, 2025 Nationally-renowned Indigenous foods expert, featured on BBC, Food Network. The Paisanos, January 12, 2025 Italian-American Sunday supper with Tory Miller, Dan Bonanno, Joey Gaglio, & Patrick DePula. Eric Cook, January 15-16, 2025 Author of Modern Creole, owner of Gris Gris, Eater’s New Orleans Restaurant of the Year. Isbelis and Ivo Diaz, January 22-23, 2025 Michelin recognized, Venezuelan mother-son duo, running U.S.’ top Latin American spot, Casa Ora Hank Shaw, January 29-30, 2025 James Beard Award-winning author of 5 cookbooks, country’s leading expert on wild food. Anna Landmark and Cole Ersel, February 5 and 6, 2025 Family-friendly dairy fun with Food and Wine’s top cheesemaker & Milwaukee restaurant veteran. Brian Jupiter, February 19 and 20, 2025 Food Network’s Chopped champion, 3-time James Beard semi-finalist, master of Southern smoke. Coco and Tortillas Los Angeles, February 26, 2025 Family-friendly authentic Mexican buffet, alongside Disney’s Coco. Yusuf Bin Rella, March 4, 2025 Fat Tuesday party with live jazz and all your New Orleans favorites, with local Slow Food leader. Josuha McFadden, March 5 and 6, 2025 Proprietor of Ava Gene’s, author of “Cookbook of the Year,” Six Seasons, & Grains for Every Season. Michael Hanna, March 12 and 13, 2025 Rising-star chef from Catbird Seat and Folk. Now, Esquire best U.S. Restaurant, St. Vito Focacceria. Christina Ward, March 19, 2025 Award-winning author, publisher, & food historian, with stories & cooking from newest book, Holy Food. Paul Fehribach, March 20, 2025 Owner and chef of acclaimed Big Jones, storytelling & cooking from newest book, Midwestern Food. Cassie Piuma, March 26 and 27, 2025 Owner of Sarma, Eater’s Best U.S. Restaurant and Boston Globe’s first and only 5-star food review. Lauren Montebalno and Kyle Julius, April 2 and 3, 2025 Dynamic local duo from Madison’s top restaurants, spinning their take on the “hunter-gatherer” dichotomy Joe Thomas and Jeremy Umansky, April 9 and 10, 2025 Hall of Famer turned beef man + top U.S. meat wizard.

Taco Local closes permanently due to financial strain 01/04/2025

Taco Local closes permanently due to financial strain The Williamson Street restaurant, known for its Latin American cuisine, opened in 2021 amid the uncertainties of COVID-19.

11/20/2024

Jazz starts now at Taco Local! 5:30-7:30 every Wednesday. No cover tonight!

10/31/2024

Boo.

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Address


811 Williamson Street
Madison, WI
53703

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm