Easy Homemade Recipes

Chicken and Spinach Spaghetti Squash Alfredo

Ingredients
For the Roasted Spaghetti Squash:
1 large spaghetti squash (about 3-4 lbs)

1 tbsp olive oil

1/2 tsp garlic powder

Salt and freshly ground black pepper to taste

Roasted Carrot Ribbons with Whipped Feta, Cranberry Glaze & Candied Walnuts

Ingredients
For the Roasted Carrot Ribbons:
1 lb large carrots, peeled

1.5 tbsp olive oil

1/2 tsp ground cumin

1/2 tsp sea salt

Maple-Glazed Brussels Sprout Skewers

Ingredients
For the Maple-Glazed Brussels Sprouts:
1 lb medium Brussels sprouts, trimmed and halved lengthwise

2 tbsp olive oil

2.5 tbsp pure maple syrup

1 tbsp apple cider vinegar

Pistachio-Crusted Burrata Bites with Cranberry Hot Honey

Ingredients
For the Cranberry Hot Honey:
1/2 cup pure honey

1/4 cup dried cranberries, finely minced

1 tbsp hot sauce (or 1 tsp crushed red pepper flakes)

1 tsp apple cider vinegar

Roasted Vegetable Ribbon Terrine with Burrata Cream

Ingredients
For the Roasted Vegetable Ribbons:
2 medium zucchini, sliced lengthwise into thin ribbons (using a mandoline)

2 medium yellow squash, sliced lengthwise into thin ribbons

2 large red bell peppers, halved and seeded

1 large eggplant, sliced lengthwise into thin ribbons

Caramelized Carrot Skewers with Feta Whip & Herb Pistachio Crunch

Ingredients
For the Caramelized Carrot Skewers:
1 lb baby bunch carrots (peeled, tops trimmed to 1 inch)

2 tbsp olive oil

1 tbsp honey or maple syrup

1/2 tsp ground cumin

1/4 tsp smoked paprika

Salt and freshly ground black pepper to taste

Honey Lime Chicken Towers with Avocado Rice & Crispy Garlic Butter

Ingredients
For the Honey Lime Chicken:
1.5 lbs boneless, skinless chicken breasts (sliced horizontally into thin cutlets)

3 tbsp pure honey

2 tbsp fresh lime juice

1 tbsp olive oil

Lemon Burrata Rigatoni with Toasted Pistachios & Basil Oil

Ingredients
For the Vibrant Basil Oil:
1 cup fresh basil leaves, packed

1/3 cup extra virgin olive oil

A pinch of kosher salt

Colorful Roasted Beetroot Stack with Goat Cheese Mousse & Walnut Crunch

Ingredients
For the Roasted Beetroot Layers:
2 large red beetroots, uniform in size

2 large golden beetroots, uniform in size

2 tbsp olive oil, divided

1 tbsp balsamic vinegar (for the red beets)

Spicy Whipped Feta with Honey & Chili Crunch

Ingredients
For the Spicy Whipped Feta:
8 oz high-quality feta cheese, crumbled

4 oz cream cheese or whole milk Greek yogurt, softened

2 tbsp extra virgin olive oil

1 tbsp fresh lemon juice