Basil & Salt Living

There’s something about a summer table that invites everyone to linger just a little longer.

These Lemony Chicken Thighs with Tzatziki bring together crispy, golden chicken, bright citrus, and cool, creamy tzatziki for a meal that feels both effortless and memorable. Add a platter of seasonal vegetables, pour a chilled glass of wine, and you’ve got everything you need for an evening filled with good food, easy conversation, and the people who make summer special.

The secret is a splash of lemon-infused olive oil that gives every bite a fresh Mediterranean-inspired flavor while creating beautifully crisp, golden skin.

The full recipe is waiting for you at the linktree in our bio and here 👉 https://basilandsalt.com/2023/07/07/basil-salts-lemony-chicken-thighs-with-tzatziki/

Summer’s Freshest Bite 🍓🥗
Fresh strawberries are one of summer’s greatest pleasures, and this vibrant salad lets them shine. Sweet berries, crisp baby spinach, creamy feta, toasted almonds, and a light balsamic vinaigrette come together in just minutes for a dish that’s equally at home on a picnic table, alongside grilled chicken, or as a refreshing lunch on a warm afternoon.

Strawberry Spinach Salad

Ingredients

6 cups baby spinach
2 cups fresh strawberries, hulled and sliced
½ cup crumbled feta cheese
½ cup sliced toasted almonds
¼ small red onion, thinly sliced (optional)

Balsamic Vinaigrette

3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste

Directions

1. Arrange the spinach on a large serving platter or in a salad bowl.
2. Top with the sliced strawberries, feta, toasted almonds, and red onion, if using.
3. Whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
4. Drizzle the dressing over the salad just before serving and gently toss to coat.

Simple, colorful, and full of fresh seasonal flavor—this is summer at its best.