AViD Wine Club

Montelpulciano fermentation photos
Montepulciano [ˌmontepulˈtʃaːno] is a red Italian wine grape variety that is most noted for being the primary grape in the Italian DOC wine Montepulciano d'Abruzzo
It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the village it is produced in, rather than for containing any Montepulciano grapes in the blend.