Creative Cooking Corner

HAMBURGER STEAKS WITH ONION GRAVY
Ingredients:
1 pound 80/20 ground beef
1 large egg
2 tablespoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder

Lunchroom Ladies Brownies
Ingredients:
1 cup butter (2 sticks), melted
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
1 1/2 cups all-purpose flour

Loaded Potato Soup
Ingredients:
6 slices bacon, chopped
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
4 large russet potatoes, peeled and diced

Blackberry Cobbler
Ingredients:
4 cups fresh blackberries (or frozen, thawed)
1 cup granulated sugar (divided)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Creamy Garlic Parmesan Chicken Pasta Bake
Ingredients:
12 ounces (340g) penne pasta
2 boneless, skinless chicken breasts, diced
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced

Parmesan Crusted Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian)
1/2 cup all-purpose flour
2 large eggs