The Kitchen

We love our neighbors! Come support Melrose Diner 🥯🍳🥓 for their ice cream launch! Tomorrow (Friday) they will have a special for the World Cup: USA vs Australia PLAYING at their diner, live at 3 pm. They will be having breakfast and lunch all day tomorrow with their ice cream grand opening. Stop by Melrose Diner and get a free scoop of ice cream. 🍦 ice cream from 3 pm to 8 pm Friday June 19! We have a sold out Italian class that evening, but love to support our neighbors!

Here till 6:30! Serving up smash burgers, bbq pulled pork sandwiches, and watermelon lemonade! We are at Bowden Park in Melrose. Melrose MA Farmers' Market

The Kitchen is having a Soul Food Pop-up next Friday, June 5, 4pm-7pm. We have the preorder form live for those that want to ensure we have food available! We typically sell out, especially cornbread and pulled pork!

https://www.thekitchenmelrose.com/online-ordering-1

We’ve also posted a ton of date night and baking classes for June and July!

We’ll be at the Malden Farmers Market weekly selling smash burgers and the Melrose Farmers Market opening day June 11!

https://www.thekitchenmelrose.com/our-workshops

All Classes | The Kitchen Melrose Cooking classes for kids, teens, adults and monthly dinner parties!

When I opened the Kitchen 3yrs ago, it was to bring people together around food-to help builds community, learn (new) skills, and to give chefs/teachers an opportunity to show off their talents. I thought of it as an experiment and I wasn’t actually sure the ideas and projections on paper would become the reality. The Kitchen has become that and more and it wouldn’t be this amazing 3rd space if it wasn’t for the generous community that continues to support us, the ridiculously cool and dedicated team of chefs that bring you unique classes and a welcoming experience, and if you’ve taken a class you’ll be impressed with the young teens that assist our chefs and spend hours cleaning and washing dishes. As a small biz owner I have learned ALOT about management, organizing, finances, and often fighting with imposter syndrome…but every year I’m more confident and sure in my “why” for opening up the Kitchen. Here’s to 3 more years, and more! Thank you to everyone that came out tonight to celebrate and for those who couldn’t but sent very sweet messages. Side note, why is my hand up on my hip in every photo “when I dip, you dip, we dip”- anyone get that reference?