Memphis Personal Chef

I have one opening for “stock the fridge” service. Please reach out to [email protected]

I made it to the next round! Keep on voting

Is Nicole Reisman your Favorite Chef? One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

I have three openings available for weekly stock the fridge. Please contact me [email protected]

These are selling like hotcakes! Order your Buttermilk Pecan Cake at [email protected] or at Mator Farms LLC online shop!

This is a photo of my take on the famous Roux Soufflé Suissesse. I’m so grateful I had the pleasure of dining at Le Gavroche several times before they closed their doors. k.com/share/v/18Fko5fRHC/?

NYE Delivery ($25) or pick-up

3 Courses $100pp

Appetizer

Lobster Bisque with Creme Fraiche

Or

Bitter leaf Salad with Blue Cheese, Pears and Walnuts with a Honey-Walnut Oil Vinaigrette

Or

Crispy Rice with Tuna Tartar add Osetra Caviar $30 supplement

Entree

Classic Beef Tenderloin. Dry aged tenderloin seared then brushed with Dijon. Wrapped in layers of porcini and cremini mushrooms, prosciutto de Parma, herbed crepes and buttery pastry. Served with an umami packed Red Wine-Porcini Sauce. Minimum order is for 2 people

Or

Lobster Wellington, my take on the classic above with the addition of a Lobster Farce Can be ordered individually

And

Choice of

Potato Dauphinoise, A Gratin of Potatoes, Caramelized Onions and Garlic Baked in Cream. Truly decadent

Or

Crispy Roasted Yukon Gold Potatoes cooked with Fresh Herbs and Garlic in Duck Fat

Or

Creamy Mashed Potatoes

And

Blanched and Roasted Broccolini with Crispy Garlic and Lemon

Baby Carrots in light Tarragon Butter

Desserts

Panna Cotta with Choice of Fresh Berries or Maple-Walnut

Or

Chocolate Pot de Crème

Served with Yeast Rolls & Butter

$100/pp
*Vegetarian/Vegan/special diet options on request

*All dishes clearly labeled with heating instructions.

*Additional menu items on request. Hors d’oeuvres on request

Brunch