Cosituttimarketplace

We're planning our event schedule for CosituttiMarketPlace's Taste, Travel and Learn Series. Keep us in mind and look for more details over the next few weeks.

1. Learning Italian in Courses® - follow the courses of a typical Italian meal and the conversational language of Italian food and wine (local and online)

2. Udderly Italian - Every cheese has its own story and a guided cheese tasting is a great way to learn about and appreciate the culinary and cultural history of Italian cheese. Local.

3. Drop By Drop: The Making, Tasting and Traditions of Balsamic Vinegar. Released as an e-book for subscribers to CosituttiMarketPlace.com.

It’s official, Memorial Day is just around the corner and the grill cover is now off and we’re ready to make one of our favorite grill-time meals, kebobs.

This Recipe is Right Up My Grill In Italy kebabs are known as spiedini or arrosticini. Full of flavor, quick to cook, kebobs capture the aroma and history of grilled meats.

Getting ready for the summertime grill.

Italian S’mores Made with a silky smooth Il Colle del Gusto Noccioliva Hazelnut and Cocoa Spread beneath a layer of toasted marshmallows with a topping of crushed amaretti biscotti. You’re always going to want s’m…