Cooking with Chef Tuan

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Bún Chả: With Ibérico Secreto: A Hanoi Tradition, Elevated. | A Dish Worth Mastering at Home. Bun Cha is one dish I will never get tired of. You have a complex and delicious combination of incredible flavors, textures and temperature. Satisfying ric...

https://cookingwithcheftuan.com/blog/f/chawanmushi-with-smoked-rainbow-trout-sweet-corn-mushrooms

Chawanmushi with Smoked Rainbow Trout, Sweet Corn & Mushrooms. Chawanmushi is a Japanese savory egg custard. It has a delicate texture similar to panna cotta, or creme brulee. This recipe will be using some beechwood smoked rainbow trout supplied by Fishwife, a female lead com...