Artisan Chef Sue

A very proud military family moment 🇺🇸❤️ Yesterday we attended the first-ever Armed Forces Signing Ceremony honoring students who have enlisted in the military. Our little Erynne, who isn’t so little anymore ❤️ enlisted in the Army Reserves, and it was incredibly special to see her recognized at this ceremony. With her dad a proud Marine veteran, her uncle a Navy veteran, and both grandparents having served in the Army, this moment meant so much to our family.

Erynne we are so proud of the strong, determined young woman you’ve become. We love you so much and can’t wait to see all the amazing things you’ll do.

A little backstory on our Valentine’s tradition 💕

A few years ago, my hubby and I decided skipping the crowded, overpriced pre-fix menus just made sense. We realized we could create the same (or better) experience at home — more relaxed, more delicious, and definitely more us. So now every Valentine’s Day, we stay in and cook something next-level together.

This year: a swoon-worthy charcuterie board with silky pâté and triple cream brie, clams in white wine, garlic, and lots of butter with crusty bread soaking up every drop…

Lobster risotto stole the show — slow-stirred and decadent.

And crème brûlée to finish. No ramekins? No problem. Torch, crack, perfection 🔥

The best table in town has always been ours. 💋

Late post because life 🍽️😅
Dinner last night was delicious — thin-cut pork chops + a classic Cobb salad with homemade blue cheese dressing. After eating Indian the past few days, I was ready for a change… why not something refreshing? 🥗✨

bluecheesedressing porkchops reallifechef fromscratch weeknightdinner mixitup

Miami “cold front” has me acting crazy 😂❄️ Running straight to my leftover curry lentils like it’s survival food 🍛🤣 🔥🍛 Cozy, spicy, comforting… basically a warm hug in a bowl. 🤗 😌✨