Wild Ginger

Dinner Plans? This is our delicious Shiitake Scallops entree. Fresh colossal sea scallops seasoned with cilantro, olive oil and garlic, seared perfectly and topped with a shiitake mushroom and pork sauce. They are served with lump crab meat, white rice and tender asparagus. They are amazing.
Have you had them?

Roll through tonight and join us for dinner.

Thirsty?
Great, because we have one of RVA's favorite India Pale Ales on tap. Falcon Smash by our friends over at brewery.

Their flagship IPA delivers on balanced hop and yeast character of brighter citrus, orange pine marmalade, and stone fruit cohesion. Delicious and refreshing.

Hop on over and join us for dinner and drinks tonight.

We’re pressing pause to celebrate the people who make it all happen. 🎉

All EAT Restaurant Partners locations will be closed Sunday, February 8, and Monday for lunch on February 9 as our team comes together for our holiday party.

Hospitality starts from within, and taking time to recognize the incredible humans behind our restaurants is something we deeply believe in.

Thank you for your understanding and for continuing to support our team. We can’t wait to welcome you back soon!

With the safety of our teams and guests as our top priority, all Richmond locations are closed today.

We plan to reopen tomorrow for lunch and resume normal hours.

Thank you for your understanding, and please stay safe today.