Loreto Kitchen
Craft Bakery-Wine Pairings-Hospitality
03/22/2023
Did you know that March is National Flour Month? While this month may be drawing to a close soon, my love for gluten-free flour is year-round.
Looking to incorporate gluten-free flour in your life? Here are a few of my favorites: King Arthur Measure for Measure & Bob's Red Mill 1-1 Baking Flour.
03/14/2023
Meet your batch! Here at Loreto Kitchen we believe there’s a perfect cookie for everyone. Comment below with your favorite!
02/22/2023
Baking the world a better place, one tray of cookies at a time. What is your go-to batch of cookies to make when you want to brighten up a week?
02/10/2023
Today is ! Like we ever need an excuse… 😉
We hope you’re celebrating!
02/06/2023
As a gluten-free baker, part of my mission is to take the questions and risk out of food, while also making delicious baked goods.
I know this is a common concern in many kitchens, so let me introduce you to your new best friend: Mercer Culinary’s Allergen Safety line.
The bright purple color is a fun and simple way to keep friends and family, as well as customers, safe. It’s time to change the narrative and make delicious gluten free treats that are safe for everyone to eat!
01/27/2023
Fridays and fresh-baked cookies. A batch made in heaven!
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