Birch

Join us for our first Trattoria Pop-Up at Birch on Wednesday, March 25.

For one night only, there will be a little more olive oil flowing than usual. Think salumi, crudo, crostini, and pasta—the kinds of plates that work best when there are a few things on the table at once.

We’ll also be opening a lineup of wines we’ve been wanting to pour—some classics, some a little less obvious—available by the glass and bottle.

Come hungry. Bring a friend or two.

#1 reason fried chicken is meh?
It never met a wood fire and a brick. 🔥🍗

We giving our team a short break after the holiday and look forward to seeing you this weekend. But while we’re closed, pop in and check out CASSIS. We may be biased, but the space is beautiful, the food is delicious and we’d love to have you check it out this week. And while you’re at it, give them a follow: