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Slow-braised Chicken Adobo — tender, savory, and just the right hint of tang — paired with turmeric, garlic rice, fresh veggies, and a pop of pickled brightness. Comfort food perfect for the cooler weather. 🌞🍴🇵🇭

Serving 10am-2pm at emke every Sunday!

A Filipino staple reimagined through a Vietnamese classic: longanisa meatballs, atchara (pickled veggies), cilantro, cucumbers, spicy sriracha aioli and a crusty baguette. A cross-cultural sandwich you didn’t know you needed.

We're open 10am to 2pm this Sunday.

Fresh every Sunday. Ready to roll. Chicken Adobo, Street Noodles, and Lumpia - perfect to take to the park and enjoy under the summer sun. 🌳☀️🇵🇭

Open 10AM–4PM!

We're at serving until 8pm or when we sell out! Get a full Filipino experience in one plate, the Combo Plate.

🔥 KAMAYAN FEAST — WEDNESDAY, JULY 23 🔥

Join us for a one-of-a-kind Filipino food experience — the Kamayan Feast! No plates, no forks — just hands, banana leaves, and an unforgettable spread of traditional dishes shared family-style. 🇵🇭✨

This is not your average dinner — it’s a cultural celebration rooted in community, flavor, and connection.

📅 Wednesday, July 23

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⏰ 6-8pm

🎟️ Spots are LIMITED — reserve now before it fills up!

The reservation link is in the bio.

We didn't skip a beat and found our new home at ! We're here 'til 8pm tonight and every Sunday.

Spicy, salty, sweet. Fried chilis and peanuts.