YCook Twin Cities

Had a wonderful evening preparing a birthday dinner for nine last night. Here's the menu:
Whole roasted pumpkin stuffed w/ roasted vegetable and mushroom stew
Pear and dried blueberry chop salad w/ pistachios and blue cheese
Sautéed monk fish medallions over sweet potato puree w/ port reduction
Homemade apple pie
Red velvet cupcakes w/ cream cheese & mascarpone frosting

Out in San Diego for some culinary "research"!

New business cards are designed and ordered! Please let us know if you'd like some to share!

Now booking for October! Need help with that Halloween party? Call yCook today!