Kari Rae - Body Liberation Coaching

Caramelized Onions are a Great to have on hand to Rev up any Sandwich or Breakfast Egg Routine. Anytime you are Craving a Smokey and Spicy Kick to your Food, these Chile Pepper Caramelized Onions will do the trick!

Recipe:

Peel and thinly Slice 2 medium Yellow Onions or 1 Lb.
Add 1 ½ Tablespoons of Olive Oil to a 10-inch Non-stick Pan.
Loosely separate the onions with your fingers or spoon.
Add 1 Teaspoon or Sprinkle of Salt.
Cook over Medium Heat for 15 minutes, stirring every few minutes.
Turn down the Heat to Medium Low and Cook for 10 minutes.

Next, Add:
¼ Teaspoon Chile Pepper Powder
(Add 1/4 Teaspoon for Extra Kick!)
½ Teaspoon Paprika
¼ Teaspoon Garlic Powder
1 Teaspoon Brown Sugar
½ Tablespoon of Salted Butter
Salt and Black Pepper as Preferred

Stir for 2 minutes until Combined and Spices Become Fragrant.

Here, I ate these Caramelized Onions on a Turkey and Bacon Burger. It Added a Tasty Kick to my Lunch!

I Know tomorrow, these Onions will be Scrambled into some Eggs! Nom!