Eating in SWFL

I love food and I love philanthropy! Join us and have dinner for a cause!!

Many of our followers may already know but, back in 2020, we started our Community Strong program as a means to provide free food to families in need. During this period, and since then, we have routinely tried to make a Free Large 1 Topping pizza available to families in need, no questions asked.

As the program was initially funded entirely by us, we tried to help as many as we could but unfortunately were limited in our financial means. Since then, with the added support of other businesses and individuals, both in and outside of our community, along with our financial contributions, we have been blessed to have given away thousands of pizzas to families who were struggling.

We opt to stay out of politics but, with a large topic of discussion in the media surrounding SNAP benefits, we wanted to make sure members of our community are aware of this program. If you find yourself in need of a meal, please send us a private message asking for a Community Strong Coupon Code. We will respond with a discreet coupon code you can use online at http://www.unclenickspizza.com to pick up a Large 1 Topping Pizza on us. In order to help as many families as possible, we are limiting the codes to one per family but will try our best to accommodate families that need more than one. As our page is not monitored 24 / 7 we encourage families to reach out and request a code in advance to use whenever the need may arise.

We currently have funded 100 coupon codes to provide to members of our community in need and will continue to provide more as our resources allow. If members of our community would like to support this program and help offset the costs, you may send a donation via Venmo, https://account.venmo.com/UncleNicksPizza, with the description "Community Strong".

has a new drink out!! Enter choc-o-lust, a spicy, chocolaty, smooth take on the into to . It’s available for limited time, and if you go, tell them said it is the must-do bar in this season

So excited to announce that after a long 3 years… will be opening its doors to the public!! By 4th of July, the restaurant plans to be dishing out some Mexican favorites, like Molé, tacos, enchiladas. The food is based upon generational recipes from Jalisco, where tequila is made, so I know the restaurant do classic margaritas proud! . I can’t wait to give them a try. What dish are you most excited to try? Let me know in the comments 👇👇