PEMBA Kitchen

PEMBA Peri-Peri is now available to purchase online🔥 Check out the website link and put your order in now! ⬆️
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All you need is our sauce mixed in a little melted butter to the most delish grilled 🦐🦐🦐🦐!!!

GRILLED PERI-PERI PRAWNS

Ingredients:

6 large raw king prawns, cut down the back and deveined (marinade in some olive oil, sea salt and pepper, plus a couple of cloves of crushed garlic)
PEMBA Peri Peri Sauce
Salted Butter
Fresh Lemon

1. Firstly prep the prawns, keep the heads, tails and shells on. Take a sharp knife and make an incision down the back on the prawn and its digestive tract. Then wash out any black bits. Set aside until all the prawns are done then mix in a tray with the olive oil, garlic, salt, and pepper. Pop in the fridge until you are ready to go.
2. When ready to eat, heat up a BBQ, cast iron griddle or frying pan until smoking, then grill the prawns for about 4 minutes on each side, depending on how big they are. Cook until pink and opaque.
3. Drizzle 2 Tablespoons melted butter and add 2 Tablespoons Peri Peri PEMBA Sauce - you can add more if you like more heat!
4. serve a big pile of prawns in the middle of the table, along with the salad and extra peri peri sauce on the side for everyone to get stuck in and help themselves!

If you cook this recipe, be sure to send us a picture of you with your dish!