Astro Recipes

🍏💙 A warm and comforting vegan dessert: Apple and Blueberry Crumble. A juicy combination of baked fruits with a hint of cinnamon, topped with a crunchy oat crumble—light and delicious. Perfect to enjoy warm, with an aroma that fills the whole house. ✨

VEGAN APPLE AND BLUEBERRY CRUMBLE

📋 Ingredients (4-6 servings):

👉 For the filling:

4 medium apples (peeled and diced)

200g fresh or frozen blueberries

2 tbsp brown or coconut sugar

1 tsp ground cinnamon

1 tsp lemon juice

👉 For the crumble (topping):

120g rolled oats

80g wholemeal or oat flour

80g brown sugar

80g solid coconut oil (or vegan margarine)

1 pinch of salt

🍳 Preparation:

Preheat the oven to 180°C (350°F).

In a bowl, mix the apples with the blueberries, sugar, cinnamon, and lemon juice. Transfer to a baking dish.

In another bowl, mix the oats, flour, sugar, and salt. Add the coconut oil and crumble with your hands until you have a sandy texture.

Cover the fruit mixture with the crumble topping.

Bake for 35-40 minutes, or until the surface is golden brown and crispy.

Serve warm, decorated with a dusting of powdered sugar and a cinnamon stick for aroma and presentation.

✨ Tip: Pair it with vegan vanilla ice cream for a perfect contrast.

🍓✨ This cake combines the best of both worlds: the freshness of gelatin and the creaminess of cheesecake. Each slice reveals a vibrant interior bursting with irresistible flavor. A perfect dessert to impress on any special occasion! 💕

GELATIN AND FRUIT CHEESECAKE

📋 Ingredients:

200 g Maria-type cookies

100 g melted butter

500 g cream cheese

200 ml heavy cream

100 g sugar

1 tbsp vanilla extract

3 packets of colored gelatin (red, yellow, green), prepared and cut into cubes

1 packet of strawberry gelatin (for the red topping)

1 sliced ​​banana

Fresh berries (strawberries, raspberries, blueberries) for garnish

👩‍🍳 Step-by-step preparation:

Crush the cookies and mix with the melted butter. Press the cookie crumbs into the bottom of a round springform pan to form the base. Refrigerate for 15 minutes.

Beat the cream cheese, heavy cream, sugar, and vanilla until smooth.

Gently fold in the colored gelatin cubes and pour the mixture over the cookie crust. Refrigerate for 2 hours, or until set.

Prepare the strawberry gelatin with slightly less water so it sets properly. Let it cool to room temperature and pour it over the cheesecake layer.

Arrange the banana slices on top before it sets completely. Refrigerate for 4 hours, or until firm.

Carefully unmold the cheesecake, serve on a light-colored ceramic plate, and garnish with fresh berries.

🍰 Each slice will reveal the magic of the colored gelatin cubes inside the white cheesecake, with a glossy and elegant finish.

Avocado Mayonnaise

Ingredients:
• 1 ripe avocado
• 2 boiled eggs
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp lemon juice
• ½ tsp salt (or to taste)

Instructions:

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add the boiled eggs, olive oil, lemon juice, and salt.
3. Blend until completely smooth and creamy.
4. Taste and adjust the salt or lemon juice if needed.
5. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

[avocado mayonnaise, healthy mayo recipe, homemade avocado spread, creamy avocado sauce, egg avocado mayo]

🍊🍰 A cake that brightens any table: soft vanilla sponge, layers bursting with freshness, and a vibrant orange jelly topping crowned with red berries. A dessert that combines lightness, color, and spectacular flavor.

If you want to learn how to prepare eye-catching and technically sophisticated desserts like this one, you'll find the link to my online baking programs on my Facebook profile. 💻✨

VANILLA CAKE WITH ORANGE JELLY AND RED BERRIES

Ingredients (20 cm tin):

200 g all-purpose flour

180 g sugar

4 large eggs

100 g melted butter

120 ml milk

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

Topping and filling:

1 sachet orange jelly (prepared according to package instructions, but with less water for a firmer consistency)

250 ml heavy cream

60 g icing sugar

Red berries (strawberries, blackberries, raspberries) for decoration

Preparation:

Preheat the oven to 180 °C (350 °F) and grease the tin.

Beat the eggs with the sugar until frothy. Add the milk, butter, and vanilla.

Incorporate flour, baking powder, and salt. Mix gently.

Pour into the pan and bake for 30–35 minutes. Let cool completely.

Whip the cream with the powdered sugar and fill the cake in layers.

Cover the top with the still-warm orange jelly to create a glossy surface.

Decorate around the edges with fresh berries for a contrasting color and flavor.

✨ Result: a luminous, elegant, and fresh cake, perfect for celebrations or simply to treat yourself.

💡 Want to discover more modern cake recipes with glossy finishes and professional decorating techniques? Visit my Facebook profile and access the link to my online programs.

✨A classic dessert that never goes out of style: panna cotta. Smooth, creamy, and accompanied by a bright raspberry sauce that provides the perfect contrast between sweetness and freshness. Ideal for ending a meal with elegance.

PANNA COTTA WITH RASPBERRY SAUCE

📋 Ingredients (4 servings):

500 ml heavy cream

100 ml whole milk

100 g sugar

1 vanilla bean (or 1 tsp vanilla extract)

6 g unflavored gelatin (3 sheets or 2 tsp powdered gelatin)

200 g fresh raspberries

3 tbsp sugar (for the sauce)

Extra fresh raspberries for garnish

🍮 Preparation:

Hydrate the gelatin in cold water for 5 minutes.

In a saucepan, heat the cream, milk, sugar, and vanilla. Just before it boils, remove from the heat.

Add the drained gelatin and mix well until dissolved.

Pour into molds or small glasses and refrigerate for at least 4 hours.

For the sauce: cook the raspberries with the sugar over medium heat for 5 minutes, until you have a glossy sauce. Let it cool.

Serve the unmolded panna cotta on plates, top with the raspberry sauce, and garnish with fresh raspberries.

✨ Tip: For a smoother sauce, strain it to remove the seeds before serving.

Chocolate Sponge Cake with Creamy Filling

🍋🌼 Lemon Velvet Cake
Soft, fluffy, and full of freshness!

A citrus delight with a velvet texture, perfect for a spring afternoon or to impress at any celebration. The zest and lemon juice fill it with life, while the buttercream gives it a silky, light crumb.

✨ Ingredients
160g of all-purpose flour

300g superfine sugar (or common finely ground white sugar)

115g unsalted butter,softened

120 ml of buttermilk

60ml of fresh lemon juice

Zest of 1 lemon

2 large eggs

6 g (1 1⁄2 tsp) baking powder

2 g (1⁄2 teaspoon) baking soda

1 g (¼ cucharadita) de sal fina

1 teaspoon of vanilla extract

🧁 Instructions
Preheat the oven to 175 °C. Grease and flour two round molds 23 cm diameter.

In a large bowl, beat the butter with the sugar until the mixture is light and fluffy (about 3-4 minutes).

Add eggs one by one, beating well after each one. Add vanilla and lemon zest.

In another bowl, sift the flour, baking powder, baking soda and salt.

Incorporate dry ingredients into the butter mixture in three parts, alternating with whey and lemon juice. Beginning and ending with dry ingredients. Don't overdo it.

Divide the mixture between the prepared casts and bake for 25-30 minutes, or until inserting a chopstick comes out clean.

Let cool in the mold for 10 minutes then unmold on a grid to cool completely.

🎂 Decorating ideas:
With lemon cream cheese frosting

Or just sprinkled with icing sugar

Accompanied by thin slices of candied lemon or edible flowers!

⏱️ Times:
Prep: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Portions: 8

Calorías aprox.: 320 kcal por porción