TeeSpoon

Nothing better than a big pot of butter beans over rice. 🤍

Ingredients:

* 1 lb butter beans (baby Lima)
* 1 onion, chopped
* 1 bell pepper, chopped
* 2 stalks celery, chopped
* 2–3 cloves garlic, minced
* Several ham hocks (these are salty, so be careful with seasoning)
* 6–8 cups low sodium or no sodium chicken broth
* 1 tsp Britscookin Cajun Seasoning
* 1 tsp Britscookin Garlic & Herb
* 1 lb smoked sausage or andouille sausage, sliced
* Cooked rice, for serving

Directions:

1. Add the butter beans, onion, bell pepper, celery, garlic, and ham hocks to a crockpot.
2. Pour in the chicken broth and season with the Britscookin Cajun Seasoning and Garlic & Herb. Start with 1 teaspoon each — you can always adjust later.
3. Cover and cook on HIGH for 6 hours.
4. Remove the ham hocks, shred the meat, and discard the fat and bones. Add the shredded meat back to the crockpot.
5. Slice and brown the sausage in a skillet, then stir it into the beans.
6. Cook on LOW for another couple hours or serve right away!
7. Serve over rice and adjust seasoning if needed. Honestly SO good, y’all

🍝 Tuna Pasta Bake

Ingredients:

12 oz rotini pasta

2 cans tuna, drained

1 cup frozen peas

1 1/2 cups shredded cheddar cheese

1 cup heavy cream

1/2 cup milk

2 tbsp butter

2 cloves garlic, minced

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Instructions:

1. Preheat oven to 375°F.

2. Cook pasta until tender, then drain.

3. Melt butter in a pan, add garlic, and cook for 30 seconds.

4. Stir in cream, milk, salt, pepper, and paprika.

5. Add tuna, peas, pasta, and half the cheese. Mix well.

6. Transfer to a baking dish and top with remaining cheese.

7. Bake for 20–25 minutes until golden and bubbly.

8. Serve hot.

Bacon Chicken Garlic Butter Egg Rolls 🥓🧄

Crispy, cheesy, and loaded with creamy chicken filling, perfect for dipping.

Ingredients:

- 10–12 egg roll wrappers
- 2 cups cooked shredded chicken
- 1/2 cup crispy bacon bits
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Small bowl of water for sealing
- Oil for frying

Instructions:

1. Melt butter in a pan and sauté garlic until fragrant.
2. Mix chicken, bacon, mozzarella, cream cheese, garlic butter, seasoning, salt, and pepper.
3. Place filling in each egg roll wrapper.
4. Roll tightly and seal edges with water.
5. Fry until golden and crispy.
6. Serve warm with your favorite dipping sauce.