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My little girl put a lot of effort into making this craft. and no one appreciated her craft. She was so sad ......I hope you can encourage, and thank you to everyone who has praised her. For more recipes 👇🏻👉👉👉Daily Delicious Recipes 🥧🤤

Sosig and Slalad Cream Butty for Lunch by Paul

Stuffed Salmon with Spinach and Cheese 🐟🧀
Ingredients:
For the Salmon:
- 4 salmon fillets (skinless)
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Filling:
- 2 cups fresh spinach, sautéed
- 1/2 cup cream cheese, softened
- 1/4 cup mozzarella cheese, shredded
- 1 garlic clove, minced
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. In a bowl, mix sautéed spinach, cream cheese, mozzarella, minced garlic, salt, and pepper for the filling.
3. Cut a pocket into each salmon fillet and stuff with the spinach mixture. Place the stuffed fillets in the prepared baking dish.
4. Heat olive oil in a skillet and sear the salmon for 2-3 minutes per side, then transfer to the oven and bake for 10-12 minutes, or until cooked through.
5. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
6. Pour the creamy sauce over the baked salmon and serve garnished with fresh parsley and lemon wedges.
Prep time: 20 min, Cooking time: 20 min, Servings: 4, Kcal: 460 per serving