Challah_at_Meg

Life looks messy sometimes… but messy can also be organized chaos.

This morning was one of those moments. No coffee, barely any sleep—and I still pushed myself. I wanted to see how long it would take to make six batches of dough (three double batches)… 20 minutes.

Was it chaotic? Yes. Flour everywhere, mind racing, body tired.But it was my kind of chaos—the kind that comes from doing what you love.

Because when a hobby turns into a passion, something shifts.You show up anyway. You push through anyway.Not because it’s easy—but because it matters.

And maybe that’s the truth: the life we’re building isn’t always neat and tidy. It’s full, it’s busy, it’s a little wild… but it’s ours.

Here’s to the organized chaos—and to getting ready for a beautiful weekend in Detroit 🤍

Happy 30th, ! 🎉

Here’s a double chocolate + sprinkle challah to celebrate this incredible human 💫 From vibing on our very first NCWSA race together to all the laughs since, I feel so lucky to know you.

To an amazing sailor, a strong woman, and someone who brings such good energy wherever she goes—can’t wait to celebrate you!! Holla! 🥳✨

Hey friends! How’s it going? 😊

Quick little check-in as I prep for Thursday… I’m officially halfway through a 25-pound bag of flour! I’ve made six batches of dough so far 💪🏼

Taking a short break to get my outfit hemmed (because priorities ✨), and then it’s back home to start making my strands!

Stay tuned to see just how many bite-size pieces I can make before Thursday 👀Want to take a guess? Drop it below — I’d love to hear what you think!